Titanium won't absorb liquids like wood or plastic, contains no toxins, and is made to last a lifetime. It's the most hygienic and secure surface for food preparation.
Just wipe with a cloth, rinse it under running water, or throw it straight in the dishwasher. Cleaning takes seconds and it air-dries fast.
Will titanium damage my knives?ย No โ titanium is gentler than steel, so it protects your blade edges while remaining tough enough to last forever.
Is it really more hygienic than wood or plastic?ย Absolutely. Titanium doesn't have pores like wood and plastic, so bacteria, liquids, and mold can't get trapped inside. You get a cleaner, safer prep surface every single time.
How do I clean it?ย Just wipe with a cloth, rinse it under running water, or throw it straight in the dishwasher. Cleaning takes seconds and it air-dries fast.
Does it stain or hold odors?ย Not at all. Titanium naturally resists stains and odors. Even strong smells from garlic, onions, or fish rinse away completely.
How long will it last?ย A lifetime. Titanium doesn't crack, warp, or break down over time, which is why each board includes a lifetime durability guarantee.
Is it safe for all types of food?ย Yes. Whether you're cutting raw meat, fish, fresh produce, or fruit, titanium offers a safe and sanitary surface for every ingredient.
