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The Kurenai Damascus Chef’s Knife (Gyuto) is where elegance meets precision — a fiery statement piece forged for those who take their craft seriously. Hand-forged from Damascus steel, the Kurenai features a flowing wave pattern across its blade and a deep crimson resin handle that glows like embers. Its balanced Gyuto profile handles everything from delicate fish fillets to hearty cuts of meat and crisp vegetables with effortless control. Named after the Japanese word for “crimson,” the Kurenai embodies passion, mastery, and enduring strength — the soul of Japanese-inspired craftsmanship in every slice.
Specifications
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Shape: Gyuto
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Blade material: 7CR17 stainless steel
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Handle material: Epoxy resin
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Hardness: 60±2 HRC
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Grinding: Double-sided, 15° angle
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Stainless: Yes
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For left & right-handers: Yes
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Total length: 33 cm / 12.9”
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Functions: Multi-purpose — meat, fish, fruit & vegetables
What’s included?
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Oakdorn Kurenai Chef’s Knife (Gyuto)
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Secure protective packaging to ensure flawless sharpness and pristine condition when received
Taking care of your knife makes sure it lasts a lifetime.
- Hand-wash only — clean with mild detergent and water, then dry immediately.
- Use proper surfaces — wood or plastic cutting boards; avoid glass or metal.
- Cut with control — avoid twisting or sideways force to protect the edge.
- Store safely — in a knife block, on a magnetic strip, or in a padded drawer.
- Maintain edge & protect steel — sharpen regularly with a whetstone and occasionally apply food-grade oil to prevent moisture damage.
Are the knives sharp out of the box?
Yes — every knife is sharpened to a razor edge and ready to use immediately.
Are they suitable for professionals?
Absolutely. Our knives are designed to meet the standards of professional kitchens while remaining perfect for home cooks.
What makes these knives different?
Premium steel, balanced weight, and ergonomic handles deliver lasting sharpness, comfort, and control.
How do I care for my knife?
Wash by hand with mild soap, dry immediately, and store safely. Use a honing rod regularly to maintain peak performance.
Can I put my knife in the dishwasher?
We recommend hand-washing only — dishwashers can dull the blade and damage the handle.
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Heritage
Oakdorn was founded with a single purpose: to create kitchen knives that combine performance, durability, and timeless design. Drawing inspiration from Japanese traditions and European practicality, every Oakdorn knife is designed to feel balanced in the hand, stay razor-sharp, and look striking on the counter.
Our collections bring together proven steel blends such as Damascus-layered, VG-10, and 7CR17 with finishes like hammered, kurouchi, and satin — techniques that not only enhance the visual appeal but also improve performance by reducing friction and food adhesion.
Whether you’re a professional chef looking for tools that meet daily demands, or a passionate home cook wanting to elevate every meal, Oakdorn knives deliver more than cutting power — they deliver confidence, precision, and a sense of craft in every slice.
Why the closing sale?
After a lifetime at the fire, I’m hanging up my hammer.
To say thank you, my remaining Damascus knives are up to 70% off.
When these are gone, the forge goes quiet—no restock.
Arigatō for keeping the flames alive all these years.
— Shigeo Tanaka (田中 重雄)
Frequently asked questions
What makes Oakdorn knives different from other brands?
We combine premium steels such as Damascus-layered, VG-10, and 7CR17 with carefully designed ergonomics. The result is knives that stay sharp, feel balanced in the hand, and look striking in any kitchen.
Are your knives really sharp out of the box?
Yes. Every knife arrives sharpened to a precise edge, so you can begin cooking with professional-level performance right away.
Are Oakdorn knives only for professionals?
Not at all. Our knives are designed to meet the rigorous demands of professional chefs, but are equally suited for passionate home cooks who value precision and quality.
How should I care for my knives?
Always wash by hand with warm water and mild detergent, then dry immediately. Use wooden or plastic cutting boards, avoid glass or stone surfaces, store safely in a knife block or on a magnetic strip, and hone the edge regularly.
What kind of steel do you use?
VG10 / 7CR17 steels are known for combining sharpness, edge retention, and resistance to corrosion. The damascus pattern also creates a unique wave-like look on the blade, making each knife visually distinctive.
Will these knives last a long time?
Yes. With proper care, Oakdorn knives will remain sharp and reliable for years, making them a long-term investment in your cooking.
What if I'm not satisfied?
We offer a 30-day satisfaction guarantee. If you’re not completely happy, you can return the knife easily — no hassle, no stress.