Description
THE MASTER’S KNIFE FOR PRECISION AND POWER.
The Rosewood Damascus Chef’s Knife (Kiritsuke) is one of the most distinctive blades in Japanese knife-making. Recognizable by its long, flat edge and sharp “K-tip” point, the Kiritsuke combines the versatility of a chef’s knife with the finesse of a sashimi knife.
Traditionally seen as a symbol of mastery in Japanese kitchens, the Kiritsuke excels at slicing fish, cutting vegetables, and preparing meat with precision. The striking Damascus pattern adds elegance, while the ergonomic pakka wood handle ensures comfort and control — making this knife as beautiful as it is powerful.
Benefits
• Multi-purpose precision — ideal for vegetables, meat, and fish.
• Iconic K-tip design — allows for fine, detailed cuts as well as powerful slices.
• Comfortable & balanced — pakka wood handle provides a secure, natural grip.
• Durable sharpness — stainless steel hardened to 60±2 HRC ensures long-lasting performance.
• Distinctive design — Damascus blade pattern offers a touch of exclusivity and tradition.
Product Details
• Blade material: 7CR17 stainless steel
• Handle material: Pakka wood
• Hardness: 60±2 HRC
• Grinding: double-sided, 15° angle
• Stainless: Yes
• For left & right-handers: Yes
• Total length: 31 cm / 12.2”
Specifications
Shape: Chef's Knife (Kiritsuke)
Blade Material: 7CR17 Steel
Handle Material: Pakka Wood
Grinding Angle: 15°
Total Length: 31 cm / 12.2”
Hardness: 60±2 HRC
Functions: Multi-purpose, Meat, Fish, Fruit & Vegetables
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Shipping & Returns
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@oakdorn.com
