Description
THE CHEF’S KNIFE YOU’LL REACH FOR EVERY DAY.
The Rosewood Damascus Chef’s Knife is the ultimate all-rounder in your kitchen. With its razor-sharp edge, balanced weight, and timeless design, this knife handles about 80% of all cutting tasks — from slicing meat and fish to chopping vegetables and fruit.
The elegant Damascus pattern gives the blade a refined, exclusive look, while the ergonomic pakka wood handle sits comfortably in your hand for hours of effortless prep. A chef’s knife that looks as good as it cuts.
Benefits
- Versatile all-rounder — designed to take care of everyday prep: meat, fish, vegetables, fruit.
- Effortless cutting — sharp double-bevel edge with a 15° grinding angle for clean slices.
- Comfortable & balanced — the pakka wood handle gives a secure grip and natural feel.
- Durable & reliable — hardened stainless steel (60±2 HRC) ensures long-lasting sharpness.
- Distinctive design — Damascus pattern elevates your knife collection with a touch of exclusivity.
Product Details
- Blade material: 7CR17 stainless steel
- Handle material: Pakka wood
- Hardness: 60±2 HRC
- Grinding: double-sided, 15° angle
- Stainless: Yes
- For left & right-handers: Yes
- Total length: 31.5 cm / 12.4”
Specifications
Shape: Chef's Knife
Blade Material: 7CR17 Steel
Handle Material: Pakka Wood
Grinding Angle: 15°
Total Length: 31.5 cm / 12.4”
Hardness: 60±2 HRC
Functions: Multi-purpose, Meat, Fish, Fruit & Vegetables
Care Instructions
1. Conscientious Cleaning: After each use, it's important to wash your knives by hand with water and mild dish detergent. Dry them carefully afterward to prevent potential damage and staining.
2. The right cutting surface: To prolong the life of your knives, it is recommended to use wooden or plastic cutting surfaces. Avoid glass or metal pads as they can wear down the blades faster.
3. Proper cutting technique: Be sure to wield the knife safely and efficiently to avoid accidents and keep the blade sharp longer. Hold the knife so that it rests optimally on the cutting surface and avoid abrupt, sideways bending.
4. Careful storage: Store your knives in such a way that they cannot be damaged and do not pose a danger. Use a knife block, special magnetic strips, or a drawer with suitable compartments.
5. Regular sharpening and oiling: To maintain the cutting performance of your knives, you should sharpen them continuously. Use suitable sharpening stones or knife sharpeners for this purpose. Occasional treatment with food-grade oil also protects against moisture and rust.
Shipping & Returns
We offer domestic and international shipping with both UPS & FedEx* options. Please allow up to 3-5 days processing time for your tracking numbers to be updated.
US Shipping
6-10 Days
Canada
7-10 Business Days
Australia
9-12 Business Days
Europe
6-9 Days
Rest Of The World
17 Business Days
We are proud to offer a 30-day no questions asked returns policy on all our knives. If you are unhappy in any way contact our friendly customer support team by email: info@oakdorn.com
